For those that didn’t know The Boat Galley Cookbook existed … or that you can still get a free PDF sample – including 28 pages of useful practical information typical of the cookbook as well as 33 recipes, here’s your chance!
But don’t take our word for it, see what others are saying: Read all the latest Amazon reviews here — over 50 reviews in all from readers just like yourselves.
I use my copy of The Boat Galley Cookbook aboard s/v Winterlude (of course), but also at our small lake house – great for small kitchens whether afloat or landlocked! And most recently I’ve been using my copy in our new travel trailer — again, a small kitchen.
Curious, but not yet convinced? Please download our free PDF sampler — 28 pages packed with practical information like you’ll find in the book as well as 33 recipes. Here’s the link!
Jan, i made the Tuxedo Soup just last weekend aboard our IP32. It was really, really good! I made a few changes:
1. one finely chopped carrot
2. canned green chili peppers, instead of the bell pepper
3. one can of chicken broth instead of fluid in the white and black bean cans
Great recipe and a fantastic cook book. I tell everybody about your book.
Thanks! Glad you enjoyed it! I usually make changes depending on what I have on hand — I’ve used a carrot, and canned green chilis, but never tried chicken broth instead of the bean fluid. In a pinch I’ve even been known to make the recipe with one black or white bean can and one kidney bean can because I didn’t have the correct colors. It was still pretty tasty, just not black and white. 🙂 I’m really glad you enjoy the cookbook! Cheers! Jan