Most of our meals are easy, simple and quick. Fits our lifestyle – I’d rather be slalom skiing, hiking or snorkeling than chopping and slaving away in the galley/kitchen!
At the Farmer’s Market, we picked up some Japanese Eggplant, primarily because it looked different and I’d never tried cooking with it before. Maybe it’s in all the supermarkets, I’ve just never noticed. 🙂 The “farmer” that sold it to us – no, he was not Japanese – told us that his favorite way to […]